Who it is for
For restaurants that need a point-of-sale system connected to the team’s operations, rather than another isolated tool.
← Products
POS & restaurant operations
We develop point-of-sale systems and tools for running a restaurant. Each project is defined with the team around how they work.
How it works
The menu goes online and connects to the website. Customers choose on their phones and orders arrive on the drinks and kitchen screens. Each team follows its preparation work and marks it complete. Payment is made on the phone; data can be exported for the restaurant’s accounting.
What the product covers
- Online menu connected to the website
- Ordering by phone
- Drinks and kitchen screens
- Preparation status and payment by phone
- Data export for accounting
Questions before you start
Does it work with my existing equipment?
Payment terminals, printers and offline operation need to be assessed within the project. We do not assume compatibility before identifying and checking the equipment.
What do we need to get started?
Tell us how you receive and handle orders, how many people use the system and which equipment and tools you already have. These details guide configuration and the integrations to assess.
Discuss your project
Configuration, integrations, delivery and support are defined for each project.